"parmesany" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "parmesan",
        "3": "y"
      },
      "expansion": "parmesan + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From parmesan + -y.",
  "forms": [
    {
      "form": "more parmesany",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most parmesany",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "parmesany (comparative more parmesany, superlative most parmesany)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -y",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1979 March 25, John V. R. Bull, “Main event at Peppino’s is a good home-style menu”, in The Philadelphia Inquirer, volume 300, number 84, page 8-J",
          "text": "The homemade pasta was boiled al dente and the sauce was creamy, very parmesany and grainy but good.",
          "type": "quotation"
        },
        {
          "ref": "1987 September 18, Kathy Richardier, “Juliana’s offers unusual combination”, in Calgary Herald, page F3",
          "text": "The ample supply of fresh romaine was perfectly coated in a creamy, delightfully garlicky and parmesany dressing and studded with crisp, home-made croutons.",
          "type": "quotation"
        },
        {
          "ref": "1991 July 10, “Just the Snack”, in New York Newsday, volume 51, number 310, page 57",
          "text": "The herb, sun-dried tomato and cinnamon toasts are good, but the crunchy, parmesany and garlicky Caesar Crisp is irresistible.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Resembling or characteristic of parmesan (type of cheese)."
      ],
      "id": "en-parmesany-en-adj-Q5yAXZJ-",
      "links": [
        [
          "parmesan",
          "parmesan"
        ]
      ],
      "synonyms": [
        {
          "word": "Parmesany"
        }
      ]
    }
  ],
  "word": "parmesany"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "parmesan",
        "3": "y"
      },
      "expansion": "parmesan + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From parmesan + -y.",
  "forms": [
    {
      "form": "more parmesany",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most parmesany",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "parmesany (comparative more parmesany, superlative most parmesany)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms suffixed with -y",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1979 March 25, John V. R. Bull, “Main event at Peppino’s is a good home-style menu”, in The Philadelphia Inquirer, volume 300, number 84, page 8-J",
          "text": "The homemade pasta was boiled al dente and the sauce was creamy, very parmesany and grainy but good.",
          "type": "quotation"
        },
        {
          "ref": "1987 September 18, Kathy Richardier, “Juliana’s offers unusual combination”, in Calgary Herald, page F3",
          "text": "The ample supply of fresh romaine was perfectly coated in a creamy, delightfully garlicky and parmesany dressing and studded with crisp, home-made croutons.",
          "type": "quotation"
        },
        {
          "ref": "1991 July 10, “Just the Snack”, in New York Newsday, volume 51, number 310, page 57",
          "text": "The herb, sun-dried tomato and cinnamon toasts are good, but the crunchy, parmesany and garlicky Caesar Crisp is irresistible.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Resembling or characteristic of parmesan (type of cheese)."
      ],
      "links": [
        [
          "parmesan",
          "parmesan"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "word": "Parmesany"
    }
  ],
  "word": "parmesany"
}